Nation 11, Multi Cuisine Restaurant

Charred cottage cheese, peppers and spiced yogurt.

Pickling-spice marinade and onion petals.

Creamy cashew marinade and gentle smoke.

Spinach, peas and crisp potato.

Garden vegetables shaped on the grill.

Mushrooms, mint chutney and tandoori spice.

Corn batons, yogurt and roasted masala.

Sweet corn, chilli and spring onion.

Cabbage, carrot and sesame dip.

Corn kernels and molten cheese.

Paneer in a silky tomato-cashew gravy.

Charred paneer in a roasted onion gravy.

Peppers, paneer and crushed coriander.

Paneer folded through seasoned spinach.

Mild royal gravy with nuts and cream.

Peas and paneer in homestyle masala.

Yellow lentils, cumin and garlic.

Slow-cooked lentils finished with ghee.

Black lentils simmered overnight.

Chickpeas, tomato and Punjabi spices.

Kidney beans in a warming gravy.

Mixed vegetables with bold coconut masala.

Seasonal vegetables in a light curry.

Peppers and vegetables with kadai spice.

Vegetable dumplings in soy-garlic sauce.

Crisp cauliflower in chilli sauce.

Paneer, peppers and soy-chilli glaze.

Crisp vegetables with sesame and chilli.

Cabbage and carrot rolls with dip.

Wok noodles, vegetables and garlic.

Noodles tossed with fiery schezwan sauce.

Fragrant rice, vegetables and spring onion.

Spicy wok rice with vegetables.

Fried rice, noodles and schezwan gravy.

Steamed basmati rice.

Basmati tempered with cumin and ghee.

Aromatic rice with seasonal vegetables.

Rice, lentils and a cumin tempering.

Maharashtrian-style spiced vegetable rice.

Layered basmati, vegetables and fried onion.

Paneer, basmati and aromatic biryani spices.

Cumin yogurt with crisp boondi.

Warm milk dumplings in rose syrup.

Warm gulab jamun and vanilla ice cream.

Saffron milk, soft chenna and pistachio.

Traditional malai kulfi with nuts.

Choice of vanilla, chocolate or strawberry.

Slow-cooked carrot pudding with ghee.

Warm chocolate brownie and vanilla scoop.

Chilled spiced buttermilk with cumin.

Thick yogurt lassi with cardamom.

Light salted yogurt lassi.

Ripe mango and chilled yogurt.

Fresh lime, soda and a pinch of salt.

Classic Indian tea.

Ginger, cardamom and tea.

South Indian coffee with frothy milk.

Classic tomato sauce, mozzarella and herbs.

Peppers, onion, corn and mozzarella.

Garden vegetables, olives and cheese.

Tandoori paneer, peppers, onion and mozzarella.

Sweet corn, mozzarella and herbs.

Mushrooms, garlic and mozzarella.

Peri peri paneer, onion and cheese.

Tomato, garlic, basil and chilli.

Creamy parmesan sauce and herbs.

Tomato-cream sauce and vegetables.

Paneer, tomato, basil and chilli.

Paneer in a creamy parmesan sauce.

Garden vegetables in tomato-cream sauce.

A short, bold coffee shot.

Espresso lengthened with hot water.

Espresso, steamed milk and foam.

Espresso and silky steamed milk.

Espresso, chocolate and milk.

Dark chocolate and steamed milk.

Chilled coffee over ice.

Espresso and ice-cold water.

Espresso, milk and ice.

Chocolate espresso over ice.

Fresh lime, mint and sparkling soda.

Green apple, mint and soda.

Watermelon, mint and lime.

Citrus, blue curaçao syrup and soda.

Seasonal fruit juices and soda.

Black tea, peach and ice.

Black tea, lemon and ice.

Lime, soda and a pinch of salt.