Aangan Pure Veg

Charred cottage cheese, peppers and spiced yogurt.

Pickling-spice marinade and onion petals.

Creamy cashew marinade and gentle smoke.

Spinach, peas and crisp potato.

Garden vegetables shaped on the grill.

Mushrooms, mint chutney and tandoori spice.

Corn batons, yogurt and roasted masala.

Sweet corn, chilli and spring onion.

Cabbage, carrot and sesame dip.

Corn kernels and molten cheese.

Paneer in a silky tomato-cashew gravy.

Charred paneer in a roasted onion gravy.

Peppers, paneer and crushed coriander.

Paneer folded through seasoned spinach.

Mild royal gravy with nuts and cream.

Peas and paneer in homestyle masala.

Yellow lentils, cumin and garlic.

Slow-cooked lentils finished with ghee.

Black lentils simmered overnight.

Chickpeas, tomato and Punjabi spices.

Kidney beans in a warming gravy.

Mixed vegetables with bold coconut masala.

Seasonal vegetables in a light curry.

Peppers and vegetables with kadai spice.

Spiced moth-bean curry, farsan, onion and pav.

A gentler misal with balanced tarri.

Potato vada, green chutney and soft pav.

Crisp onion fritters with chilli.

Thin potato fritters, fried to order.

Tapioca pearls, peanuts and lemon.

Crisp tapioca patties with curd.

Multigrain flatbread with white butter.

Steamed coriander gram-flour squares.

Colocasia rolls with tamarind and sesame.

Gram-flour curry with rustic millet bread.

Tempered gram flour and jowar bhakri.

Baby aubergines in peanut-coconut masala.

Sprouted moth beans with goda masala.

Spiced sev in a smoky onion gravy.

Seasonal mains, bhakri, rice and dessert.

A fuller regional thali with chef's specials.

Crisp fermented rice-lentil crêpe.

Crisp dosa filled with seasoned potato masala.

Chilli chutney, potato masala and ghee.

Golden dosa brushed with butter.

Crisp dosa with a melting cheese centre.

Lacy semolina dosa with cumin.

Semolina dosa with potato filling.

Three soft dosas with vegetable saagu.

Steamed rice-lentil cakes with sambar.

Idli, medu vada and sambar.

Crisp urad dal vadas with chutneys.

Vadas soaked in vegetable sambar.

Thick savoury pancake with chutney.

Onion, chilli and coriander topping.

Tomato, onion and coriander topping.

Garden vegetables on a soft uttapam.

Semolina, curry leaves and vegetables.

Comforting rice-lentil porridge with pepper.

Dosa, idli, vada, sambar and filter coffee.

Vegetable dumplings in soy-garlic sauce.

Crisp cauliflower in chilli sauce.

Paneer, peppers and soy-chilli glaze.

Crisp vegetables with sesame and chilli.

Cabbage and carrot rolls with dip.

Wok noodles, vegetables and garlic.

Noodles tossed with fiery schezwan sauce.

Fragrant rice, vegetables and spring onion.

Spicy wok rice with vegetables.

Fried rice, noodles and schezwan gravy.

Steamed basmati rice.

Basmati tempered with cumin and ghee.

Aromatic rice with seasonal vegetables.

Rice, lentils and a cumin tempering.

Maharashtrian-style spiced vegetable rice.

Layered basmati, vegetables and fried onion.

Paneer, basmati and aromatic biryani spices.

Cumin yogurt with crisp boondi.

Whole-wheat bread from the tandoor.

Tandoori roti brushed with butter.

Soft tandoor leavened bread.

Naan finished with butter.

Garlic, coriander and butter.

Garlic naan with a cheese filling.

Stuffed tandoor flatbread.

Flaky layered wheat bread.

Spiced potato stuffed paratha with curd.

Rustic jowar flatbread.

Soft whole-wheat chapati.

Warm milk dumplings in rose syrup.

Warm gulab jamun and vanilla ice cream.

Saffron milk, soft chenna and pistachio.

Traditional malai kulfi with nuts.

Choice of vanilla, chocolate or strawberry.

Slow-cooked carrot pudding with ghee.

Warm chocolate brownie and vanilla scoop.

Chilled spiced buttermilk with cumin.

Thick yogurt lassi with cardamom.

Light salted yogurt lassi.

Ripe mango and chilled yogurt.

Fresh lime, soda and a pinch of salt.

Classic Indian tea.

Ginger, cardamom and tea.

South Indian coffee with frothy milk.